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ISO 24081:2021

Ground cassava leaves (Isombe) - Specification
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ISO 24081:2021

Ground cassava leaves (Isombe) - Specification

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This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.

SDO ISO: International Organization for Standardization
Document Number ISO 24081
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 24081:2021 Revision