Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper
This part of ISO 959 specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:
When the term “black pepper” is used alone, it means that the specification applies to both types described, without distinction.
This part of ISO 959 is not applicable to black pepper categories called “light”.
Recommendations relating to storage and transport conditions are given in annex C. Information regarding the microscopic structure of the pepper berry is given in annex D.
| SDO | ISO: International Organization for Standardization |
| Document Number | ISO 959 |
| Publication Date | Not Available |
| Language | en - English |
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| Supercedes | |
| Committee | ISO TC 34/SC 7 |
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