Logo
Login Sign Up
Current Revision

ISO 972:1997

Chillies and capsicums, whole or ground (powdered) -- Specification
Best Price Guarantee
Instant

$81.00

2-5 Days

$81.00

SAVE 15%

$137.70


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 972:1997

Chillies and capsicums, whole or ground (powdered) -- Specification

ISO 972:1997

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form.

Two main species of capiscum, Capsicum annuum L. and C. frutescens L., and their sub-species C. chinense, C. pubescens and C. pendulum are covered.

This International Standard does not apply to “chili powder” (see also note under 4.2) and paprika (see ISO 7540).

Recommendations relating to conditions of storage and transport are given in annex B.

SDO ISO: International Organization for Standardization
Document Number ISO 972
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Loading...

Failed to load document history.

Publish Date Document Id Type View