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ISO 10621:1997

Dehydrated green pepper (Piper nigrum L.) -- Specification
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ISO 10621:1997

Dehydrated green pepper (Piper nigrum L.) -- Specification

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This International Standard specifies the requirements for dehydrated green pepper (Piper nigrum L.).

Recommendation relating to conditions of storage and transport are given in annex A.

SDO ISO: International Organization for Standardization
Document Number ISO 10621
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 10621:1997 Revision