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ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine -- Specification and test methods
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ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine -- Specification and test methods

ISO 11162:2001

This International Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine.

SDO ISO: International Organization for Standardization
Document Number ISO 11162
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
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