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ISO 5564:1982

Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method
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ISO 5564:1982

Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method

ISO 5564:1982

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.

SDO ISO: International Organization for Standardization
Document Number ISO 5564
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 5564:1982 Revision