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ISO 3632-1:2011

Spices - Saffron (Crocus sativus L.) - Part 1: Specification
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ISO 3632-1:2011

Spices - Saffron (Crocus sativus L.) - Part 1: Specification

ISO 3632-1:2011

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

SDO ISO: International Organization for Standardization
Document Number ISO 3632
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 3632-1:2011 Revision