Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

Performance guidelines for design of concrete structures using fibre-reinforced polymer (FRP) materials

Laminate floor coverings - Specification

Pulps -- Standard water for physical testing

Particulate materials - Sampling and sample splitting for the determination of particulate properties

Optics and optical instruments - Test methods for telescopic systems - Part 1: Test methods for basic characteristics

Optics and photonics - Test methods for telescopic systems - Part 10: Test methods for axial colour performance

Optics and optical instruments - Test methods for telescopic systems - Part 2: Test methods for binocular systems

Optics and photonics - Test methods for telescopic systems - Part 3: Test methods for telescopic sights

Optics and optical instruments - Test methods for telescopic systems - Part 4: Test methods for astronomical telescopes

Optics and photonics - Test methods for telescopic systems - Part 5: Test methods for transmittance

Optics and photonics - Test methods for telescopic systems - Part 6: Test methods for veiling glare index

Optics and photonics - Test methods for telescopic systems - Part 7: Test methods for limit of resolution

Optics and optical instruments - Test methods for telescopic systems - Part 8: Test methods for night-vision devices

Optics and photonics - Test methods for telescopic systems - Part 9: Test methods for field curvature

Textile machinery and accessories - Harnesses for Jacquard weaving machines - Vocabulary

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent

Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography

Ergonomics of the thermal environment - Evaluation of thermal environments in vehicles - Part 2: Determination of equivalent temperature

Ergonomics of the thermal environment - Evaluation of thermal environments in vehicles - Part 3: Evaluation of thermal comfort using human subjects

Ergonomics of the thermal environment - Evaluation of thermal environments in vehicles - Part 4: Determination of the equivalent temperature by means of a numerical manikin

Soil quality - Pretreatment of samples for determination of organic contaminants

Small craft - Airborne sound emitted by powered recreational craft - Part 1: Pass-by measurement procedures

Small craft - Airborne sound emitted by powered recreational craft - Part 3: Sound assessment using calculation and measurement procedures