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ISO 9832:2002

Animal and vegetable fats and oils - Determination of residual technical hexane content
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International Organization for Standardization Logo

ISO 9832:2002

Animal and vegetable fats and oils - Determination of residual technical hexane content

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This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.

The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.

The method is not applicable to marine oils

SDO ISO: International Organization for Standardization
Document Number ISO 9832
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 9832:2002 Revision