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ISO 972:1997

Chillies and capsicums, whole or ground (powdered) -- Specification
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ISO 972:1997

Chillies and capsicums, whole or ground (powdered) -- Specification

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This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form.

Two main species of capiscum, Capsicum annuum L. and C. frutescens L., and their sub-species C. chinense, C. pubescens and C. pendulum are covered.

This International Standard does not apply to “chili powder” (see also note under 4.2) and paprika (see ISO 7540).

Recommendations relating to conditions of storage and transport are given in annex B.

SDO ISO: International Organization for Standardization
Document Number ISO 972
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 972:1997 Revision