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ISO 930:1997

Spices and condiments -- Determination of acid-insoluble ash
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International Organization for Standardization Logo

ISO 930:1997

Spices and condiments -- Determination of acid-insoluble ash

ISO 930:1997

This International Standard specifies a method for the determination of acid-insoluble ash from spices and condiments.

SDO ISO: International Organization for Standardization
Document Number ISO 930
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 930:1997 Revision