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Current Amendment

ISO 9232:2003/Amd1:2023

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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ISO 9232:2003/Amd1:2023

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

ISO 9232:2003/Amd1:2023
- Amendment 1: Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture media and reagents
SDO ISO: International Organization for Standardization
Document Number ISO 9232
Publication Date Not Available
Language en - English
Page Count
Revision Level 1
Supercedes
Committee ISO/TC 34/SC 5
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