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ISO 9116:2004

Green coffee - Guidelines on methods of specification
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ISO 9116:2004

Green coffee - Guidelines on methods of specification

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ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.

It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.

It is applicable to green coffee as defined in ISO 3509.

SDO ISO: International Organization for Standardization
Document Number ISO 9116
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 15
Publish Date Document Id Type View
Not Available ISO 9116:2004 Revision