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ISO 8442-9:2018

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
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ISO 8442-9:2018

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

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ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

SDO ISO: International Organization for Standardization
Document Number ISO 8442
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 186
Publish Date Document Id Type View
Not Available ISO 8442-9:2018 Revision