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ISO 8070:2007

Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
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ISO 8070:2007

Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

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ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.

The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

SDO ISO: International Organization for Standardization
Document Number ISO 8070
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 8070:2007 Revision