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ISO 7952:1994

Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry
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ISO 7952:1994

Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

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Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

SDO ISO: International Organization for Standardization
Document Number ISO 7952
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 7952:1994 Revision