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ISO 712-1:2024

Cereals and cereal products - Determination of moisture content - Part 1: Reference method
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ISO 712-1:2024

Cereals and cereal products - Determination of moisture content - Part 1: Reference method

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This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

SDO ISO: International Organization for Standardization
Document Number ISO 712
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Publish Date Document Id Type View
Not Available ISO 712-1:2024 Revision