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ISO 6659:1981

Sweet pepper -- Guide to refrigerated storage and transport
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ISO 6659:1981

Sweet pepper -- Guide to refrigerated storage and transport

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The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

SDO ISO: International Organization for Standardization
Document Number ISO 6659
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 14
Publish Date Document Id Type View
Not Available ISO 6659:1981 Revision