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ISO 6638-2:1984

Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method
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ISO 6638-2:1984

Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method

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The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

SDO ISO: International Organization for Standardization
Document Number ISO 6638
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 6638-2:1984 Revision