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ISO 6636-2:1981

Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method
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ISO 6636-2:1981

Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method

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The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

SDO ISO: International Organization for Standardization
Document Number ISO 6636
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 6636-2:1981 Revision