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ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content
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ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content

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ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

- method A, using a sand bath or hotplate;

- method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

SDO ISO: International Organization for Standardization
Document Number ISO 662
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 662:2016 Revision