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ISO 6488:2021

Tobacco and tobacco products - Determination of water content - Karl Fischer method
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ISO 6488:2021

Tobacco and tobacco products - Determination of water content - Karl Fischer method

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This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

SDO ISO: International Organization for Standardization
Document Number ISO 6488
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 126
Publish Date Document Id Type View
Not Available ISO 6488:2021 Revision