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ISO 6479:1984

Shelled sweet kernels of apricots -- Specification
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ISO 6479:1984

Shelled sweet kernels of apricots -- Specification

ISO 6479:1984

Specifies requirements for kernels, obtaained from fruits of Prunus armeniaca Linnaeus, shelled for human consumption. It defines relevant terms, tabulates requirements for grades of kernels, shows special requirements, further instructions for sampling, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content and an annex C the determination of sulphur dioxide content by the molecular absorption spectrometric method.

SDO ISO: International Organization for Standardization
Document Number ISO 6479
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 13
Publish Date Document Id Type View
Not Available ISO 6479:1984 Revision
Not Available Revision