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ISO 4134:2021

Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
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ISO 4134:2021

Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

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This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

SDO ISO: International Organization for Standardization
Document Number ISO 4134
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 4134:2021 Revision