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ISO 2825:1981

Spices and condiments -- Preparation of a ground sample for analysis
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ISO 2825:1981

Spices and condiments -- Preparation of a ground sample for analysis

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Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

SDO ISO: International Organization for Standardization
Document Number ISO 2825
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 2825:1981 Revision