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ISO 2386:2019

Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content
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ISO 2386:2019

Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content

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This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

SDO ISO: International Organization for Standardization
Document Number ISO 2386
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 87
Publish Date Document Id Type View
Not Available ISO 2386:2019 Revision