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ISO 2385:2020

Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Sampling to determine moisture content
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ISO 2385:2020

Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Sampling to determine moisture content

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This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

SDO ISO: International Organization for Standardization
Document Number ISO 2385
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 87
Publish Date Document Id Type View
Not Available ISO 2385:2020 Revision