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ISO 23781:2021

Operating procedures of pig slaughtering
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ISO 23781:2021

Operating procedures of pig slaughtering

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This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

SDO ISO: International Organization for Standardization
Document Number ISO 23781
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 23781:2021 Revision