Logo
Login Sign Up
Current Revision

ISO 23776:2021

Meat and meat products - Determination of total phosphorous content
Best Price Guarantee
Instant

$124.00

2-5 Days

$124.00

SAVE 15%

$210.80


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
International Organization for Standardization Logo

ISO 23776:2021

Meat and meat products - Determination of total phosphorous content

Document Preview

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

  • the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
  • the spectrometric method;
  • the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

SDO ISO: International Organization for Standardization
Document Number ISO 23776
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 23776:2021 Revision