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ISO 2173:2003

Fruit and vegetable products - Determination of soluble solids - Refractometric method
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ISO 2173:2003

Fruit and vegetable products - Determination of soluble solids - Refractometric method

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ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

SDO ISO: International Organization for Standardization
Document Number ISO 2173
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 2173:2003 Revision