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ISO 21572:2019

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
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ISO 21572:2019

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

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This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

SDO ISO: International Organization for Standardization
Document Number ISO 21572
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 16
Publish Date Document Id Type View
Not Available ISO 21572:2019 Revision