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ISO 20483:2013

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
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ISO 20483:2013

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

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ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.

SDO ISO: International Organization for Standardization
Document Number ISO 20483
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Publish Date Document Id Type View
Not Available ISO 20483:2013 Revision