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ISO 19219:2002

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
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International Organization for Standardization Logo

ISO 19219:2002

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

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This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

SDO ISO: International Organization for Standardization
Document Number ISO 19219
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 19219:2002 Revision