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ISO 17494:2001

Aromatic extracts, flavouring and perfuming compounds - Determination of ethanol content - Gas chromatographic method on packed and capillary columns
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ISO 17494:2001

Aromatic extracts, flavouring and perfuming compounds - Determination of ethanol content - Gas chromatographic method on packed and capillary columns

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This International Standard describes a method for determining the ethanol content in aromatic extracts and flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.

The method is applicable to those products having presumed ethanol contents over 0,5 %.

SDO ISO: International Organization for Standardization
Document Number ISO 17494
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 54
Publish Date Document Id Type View
Not Available ISO 17494:2001 Revision