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ISO 16035:2003

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
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ISO 16035:2003

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

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ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

SDO ISO: International Organization for Standardization
Document Number ISO 16035
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 16035:2003 Revision