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ISO 15885:2002

Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
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ISO 15885:2002

Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

ISO 15885:2002

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

SDO ISO: International Organization for Standardization
Document Number ISO 15885
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 15885:2002 Revision