ISO 14902:2001

Current Revision
Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

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Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.

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