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ISO 14864:1998

Rice -- Evaluation of gelatinization time of kernels during cooking
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ISO 14864:1998

Rice -- Evaluation of gelatinization time of kernels during cooking

ISO 14864:1998

This International Standard specifies a method of evaluating the gelatinization time of rice kernels during cooking.

It is applicable to milled rice as defined in ISO 7301.

SDO ISO: International Organization for Standardization
Document Number ISO 14864
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 4
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