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ISO 1444:1996

Meat and meat products -- Determination of free fat content
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ISO 1444:1996

Meat and meat products -- Determination of free fat content

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Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

SDO ISO: International Organization for Standardization
Document Number ISO 1444
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 1444:1996 Revision