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ISO 12228-2:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils
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ISO 12228-2:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils

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ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

SDO ISO: International Organization for Standardization
Document Number ISO 12228
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 12228-2:2014 Revision