Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.
The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.
The method described is to be used in cases of dispute.
| SDO | ISO: International Organization for Standardization |
| Document Number | ISO 11868 |
| Publication Date | Not Available |
| Language | en - English |
| Page Count | |
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| Supercedes | |
| Committee | ISO/TC 34/SC 5 |
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