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ISO 11815:2007

Milk - Determination of total milk-clotting activity of bovine rennets
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ISO 11815:2007

Milk - Determination of total milk-clotting activity of bovine rennets

ISO 11815:2007

ISO 11815|IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5.

To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method.

ISO 11815|IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produced chymosin.

SDO ISO: International Organization for Standardization
Document Number ISO 11815
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
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