ISO 11746:2020

Current Revision
Rice - Determination of biometric characteristics of kernels

Best Price Guarantee English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00
View in Library
or
International Organization for Standardization Logo

Rice - Determination of biometric characteristics of kernels

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Loading...

Failed to load document history.

Publish Date Document Id Type View