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ISO 11746:2020

Rice - Determination of biometric characteristics of kernels
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ISO 11746:2020

Rice - Determination of biometric characteristics of kernels

ISO 11746:2020

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

SDO ISO: International Organization for Standardization
Document Number ISO 11746
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
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