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ISO 10504:2013

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
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ISO 10504:2013

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

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ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

SDO ISO: International Organization for Standardization
Document Number ISO 10504
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 93
Publish Date Document Id Type View
Not Available ISO 10504:2013 Revision