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ISO 1003:2008

Spices - Ginger (Zingiber officinale Roscoe) - Specification
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ISO 1003:2008

Spices - Ginger (Zingiber officinale Roscoe) - Specification

ISO 1003:2008

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).

Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

SDO ISO: International Organization for Standardization
Document Number ISO 1003
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
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