ISO/TS 27106:2009

Current Revision
Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

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Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

ISO/TS 27106|IDF/RM 217:2010 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

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