Logo
Login Sign Up
Current Revision

ISO/TS 21872-2:2020

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Best Price Guarantee

$194.00

2-5 Days

$194.00

SAVE 15%

$329.80


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
International Organization for Standardization Logo

ISO/TS 21872-2:2020

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Document Preview

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

SDO ISO: International Organization for Standardization
Document Number ISO/TS 21872
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 9
Publish Date Document Id Type View
Not Available ISO/TS 21872-2:2020 Revision