ISO/TS 16465:2024

Current Revision
Animal and vegetable fats and oils - Determination of phthalates in vegetable oils

Best Price Guarantee English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00
View in Library
or

This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):

—     Part A for the determination of di-2-ethylhexyl phthalate (DEHP).

—     Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).

Both methods are applicable for all vegetable oils, including crude, refined and virgin.

Loading...

Failed to load document history.

Publish Date Document Id Type View