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BSI PAS 224:2020

100% plant-based foods. Characteristics and composition. Code of practice
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BSI PAS 224:2020

100% plant-based foods. Characteristics and composition. Code of practice

PUBLISH DATE 2020
PAGES 12
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100% plant-based foods. Characteristics and composition. Code of practice
SDO BSI: British Standards Institution
Document Number PAS 224
Publication Date Dec. 31, 2020
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Dec. 31, 2020 PAS 224:2020 Revision