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BSI BS ISO 8262-2:2005

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes
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BSI BS ISO 8262-2:2005

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes

PUBLISH DATE 2006
PAGES 17
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GRAVIMETRIC METHOD (REFERENCE METHOD), EDIBLE ICES and ICE-MIX
SDO BSI: British Standards Institution
Document Number BS ISO 8262-2
Publication Date Jan. 12, 2006
Language en - English
Page Count 17
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 12, 2006 BS ISO 8262-2:2005 Revision